Roerstok NEIPA
| van: | Huub Soemers |
| klasse: | C |
| stijl: | IPA (US) |
Recept gegevens
| batch grootte: | 10 l. |
| kooktijd: | 60 min. |
| alcohol percentage: | 7.4 % |
| begin SG: | 1073 |
| eind SG: | 1016 |
| EBC (kleur): | 14.0 |
| EBU (bitterheid): | 74.0 |
Ingrediënten
| ingrediënt | hoeveelheid | kooktijd | waarde | merk / leverancier |
|---|---|---|---|---|
| Pilsmout (3 EBC) | 2250 gr | 3 EBC | ||
| Havervlokken (2 EBC) | 500 gr | 2 EBC | ||
| Tarwevlokken | 500 gr | 3 EBC | ||
| Cara Red (45 EBC) | 300 | 45 EBC | ||
| Citra | 6 | 60 min. | 12 α | |
| Mosaic | 6 | 60 min. | 13.9 α | |
| Galaxy | 6 | 60 min. | 14 α | |
| Gips (calciumsulfaat) | 2 gr | 60 min. | ||
| Gistvoeding | 1.5 gr | 10 min. | ||
| Citra | 5 | 12 α | ||
| Galaxy | 5 | 14 α | ||
| Mosaic | 5 | 13.9 α | ||
| Citra | 8 | 12 α | ||
| Galaxy | 8 | 14 α | ||
| Mosaic | 8 | 13.9 α | ||
| Mangrove Jack's M44 US West Coast | of | |||
| SafAle US-05 | of | |||
| Lallemand BRY-97 American West Coast Ale | of | |||
| Lallemand Verdant IPA | of | |||
| Mangrove Jack M66 Hophead | of |
Maisch schema
| 68 °C | 78 °C |
| 60 min. | 10 min. |